Chocolate Collagen Bliss Mousse

SERVINGS: 2

PREP TIME: 10 MINUTES

CHILL TIME: 30 MINUTES

INGREDIENTS

• 1 cup (240g) 0% or 2% Greek yoghurt
• 2 Medjool dates, pitted
• 2 tbsp Kate Grosvenor Lifestyle Cacao, Collagen & Calm
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Pinch of sea salt
• Fresh raspberries to serve
• Dark chocolate shavings (optional)

DIRECTIONS

1. Blend the Greek yoghurt, Medjool dates, Cacao, Collagen & Calm, chia seeds, vanilla and sea salt until completely smooth.
2. Spoon into two serving glasses.
3. Chill for at least 30 minutes.
4. Top with fresh raspberries and a little grated dark chocolate before serving.

NOTES

Nut-free: Suitable as written.

Extra indulgent: Add a spoonful of almond butter before blending.

WHY IT'S GREAT FOR PERIMENOPAUSE

Packed with protein, fibre and antioxidants, this mousse is a delicious way to satisfy a chocolate craving while helping you stay fuller for longer. Greek yoghurt provides protein, chia seeds add fibre and healthy fats, and Cacao, Collagen & Calm makes it wonderfully rich and creamy.

USED IN THIS RECIPE

Kate Grosvenor Lifestyle Cacao, Collagen & Calm

A rich chocolate blend with collagen that's perfect for desserts, drinks and everyday treats.

Shop Cacao, Collagen & Calm →